4 edition of Our best recipes found in the catalog.
Our best recipes
Lena E. Sturges
Contains recipes that have appeared in Southern living.
|Other titles||Southern living.|
|Statement||by Lena E. Sturges.|
|LC Classifications||TX715 .S927|
|The Physical Object|
|Number of Pages||404|
|LC Control Number||70140493|
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A great recipe is at the heart of every memorable meal. Browse our themed recipes for inspiration or search by ingredient. Our Best Recipes Hardcover – January 1, by better Homes And Gardens (Author) out of 5 stars 8 ratings. See all formats and editions Hide other formats and editions.
Price New from Used from Hardcover, "Please retry" $ $ $ Hardcover $ /5(8). Lena Sturges served as foods editor of Southern Living from to She was also foods editor of the Progressive Farmer magazine and was a nutrition specialist of the Florida Extension Service.
Lena and a foods panel tested hundreds of recipes before compiling Our Best Recipes, and those that appear are her favorites and we hope yours/5(8). Hardcover: pages Publisher: Meredith Corporation; First Edition Our best recipes book () Language: English ISBN ISBN Package Dimensions: x x inches Shipping Weight: pounds (View shipping rates and policies) Customer Reviews: out of 5 stars 2 customer ratings Amazon Best Sellers Rank: #3, in Books (See Top in 5/5(2).
Series: Our Best Recipes; Paperback: pages; Publisher: Gooseberry Patch (Janu ) Language: English; ISBN ; ISBN ; Product Our best recipes book x x inches Shipping Weight: pounds (View shipping rates and policies) Customer Reviews: out of 5 stars 11 customer ratings/5(9).
White beans lend a creamy texture to this hearty, flavorful soup. Smoky bacon and a classic vegetable trio round out the flavors. It’s filling and nourishing, and perfect for dunking a chunk of crusty bread or a toasty sandwich.
Cooking it in an electric pressure cooker (Instant Pot) makes it quick and easy. Scroll past Read Post. Browse our Facebook fans' top picks and pick your favorites to share with your friends. "This is a great recipe.
The wings were easy to make. They turned out perfectly caramelized." "This was a really nice change of pace from breaded chicken parmesan." "I could not stop eating this asparagus; it was fabulous!".
Quick chicken recipes make dinner a breeze. Laced with lemon and simmered in white wine, this stovetop entree is super easy and elegant. Almost any Author: Lara Eucalano. While our food editors could put together dozens of cookbooks with all of the recipes they have created over the years, they also like to turn to other cooks and authors for inspiration in the kitchen.
Among their top picks this year are cookbooks written by classic authors like the late Maida Heatter's Happiness Is Baking ($, ) and a revised edition of The Joy. Our Best Bites bring together more than recipes for delicious, easy meals and snacks that are fun to make, include healthy, fresh ingredients, and are more popular with families.
The authors share their tips and tricks (mixed with an abundant sense of humor), and step-by-step, full-color photographs for each recipe.5/5(15). Medium-low heat is the key to the fluffy, creamy, melty texture of these scrambled eggs.
We like to serve them when they’re still runny, but keep them on the stove for another 15 seconds if you. For home cooks hungry for make-again recipes, here is an impeccably curated collection from Epicurious with more than of their "4-fork" recipes, conveniently compiled in a book with new photography, new headnotes, and informative user tips/5.
Our Best Breakfast Recipes Breakfast is the most important meal of the day; choose from homemade waffles, granola, corned beef hash, pancakes, omelets or. Pork shoulder chops become knee-wobblingly tender after a couple of hours in the slow cooker and spectacularly flavorful with the addition of bacon, cabbage, and onions.
Serve with applesauce and sour cream and shower with fresh herbs. Facebook Twitter. Send Text Message. Loaded Slow-Cooker Baked Potatoes. this link opens in a new tab.
Recipes from Melissa d'Arabian's Supermarket Healthy Cookbook 8 Photos 14 Tasty Ways to Use Up a Bag of Baby Carrots 17 Photos Easy Family-Favorite Recipes 15 Photos.
We've rounded up our best Instant Pot recipes, from warm, comforting beef stew to easy and delicious chicken dinners for the whole family. These easy recipes are perfect for beginners and seasoned users alike. Each dish requires less than 20 minutes of prep, plus the Instant Pot cooks and keeps your food warm until it's time to eat.
Some of our all-time favorite recipes are for sweet, indulgent cupcakes. A cupcake is a treat that is sure to put a smile on your face. Our best cupcake recipes can turn a dreary day around in no time at all.
All you need are the ingredients, a stack of. Potluck Macaroni and Cheese. This is a great way to make America's most popular comfort food. The dish turns out cheesy, rich and creamy.
—Jennifer Babcock, Author: Katie Bandurski. Cook Book Favorite Recipes From Our Best Cooks by Jane Bokron; Olga B. Galanis A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact.
The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions.
At ThriftBooks, our motto is: Read More, Spend Less. Seller Rating: % positive. Almond-Crusted Salmon Salad. Cajun Jambalaya Pasta. Chicken Bellagio. Chicken Taquitos. Servings: 6 (20 taquitos) Chinese Chicken Salad. Cinnamon Roll Pancakes.
Servings: 4 (2 pancakes each) Crispy Brussels Sprouts. Factory Huevos Rancheros. Green Chilaquiles with Carnitas and Eggs. Korean Fried Cauliflower. Lemon-Ricotta Pancakes.
Like Mark Bittman’s How To Cook Everything, it’s almost impossible to choose favorites from The New York Times Essential Cookbook. It contains more than 1, (!) recipes — the best of the best, in Amanda Hesser’s view, of all the recipes published in The New York Times in the last years.
The cookbook is essentially a deep dive in American cooking over .Our Favorite Recipes from Cookbook Authors The best part is the golden, gooey butterscotch glaze, which becomes deliciously fudgy as the bars sit in the cookie jar.
Solution No. 1: Create a filing system. Sort recipes in labeled folders and keep them in a file drawer or in an open-sided magazine storage box on the bookshelf. Or set up a three-ring binder with tab dividers and plastic .